Nothing Donna’s encapsulates an impression out-of future house. Although the restaurant is inspired by the latest tavern-concept pizzas popularized from inside the Chi town, where in fact the cook Robbie Tutlewski attended cooking university, the quintessential enticing ingredients are the ones driven by their Yugoslavian granny “Nothing Donna” additionally the town of Baltimore. They are Serbian pancakes, or palacinke, offered local crab; used Carolina bass dip having horseradish; and you can an excellent showstopper from a beneficial kielbasa-overflowing chicken schnitzel.